Hue Beef Noodle Soup at Chu Ba Vung Tau: A Flavorful Journey You Can't Miss
Nestled in the bustling heart of Vung Tau city, Chu Ba Vung Tau has been a beloved noodle spot for locals for over a decade. Without flashy signage or aggressive advertising, this eatery consistently draws crowds thanks to its reliable quality and affordable prices. Chu Ba Vung Tau is a familiar address for students, office workers, and tourists alike seeking a hot, flavorful bowl of Hue beef noodle soup. This review from Travelgoda will guide you through what makes this local gem a must-try.
Chu Ba Vung Tau – A Local Favorite
Previously located near Rach Dua Market, opposite the Bach Dang Bookstore, Chu Ba Vung Tau has moved to 99 Truong Cong Dinh Street, Vung Tau Ward. Despite the relocation, the restaurant has retained its loyal customer base. Old patrons return, and new diners become regulars, ensuring the restaurant’s enduring appeal for over 10 years.
One of the most convenient aspects of Chu Ba is its almost-around-the-clock service. From early morning until midnight, you can satisfy your craving for a comforting bowl of noodle soup. It’s particularly popular during Tet (Vietnamese Lunar New Year) when many other restaurants are closed, making it a reliable choice for families.
A Spacious and Welcoming Atmosphere
Located near the intersection of Truong Cong Dinh and Le Lai, the restaurant is easily accessible. It’s just a short drive from Bai Truoc beach, making it a perfect stop after a seaside stroll.
The space isn’t extravagant but is spacious and clean. Tables and chairs are neatly arranged, with both indoor and outdoor seating options. Mornings see a rush of commuters and students, while evenings are lively with groups enjoying a late-night meal. The ample space prevents it from feeling overly crowded, even during peak hours.
What Makes Chu Ba’s Hue Beef Noodle Soup Special?
A Diverse Menu with Standout Dishes
While the menu offers variety, the Hue beef noodle soup (bún bò Huế) with ribs and tendon is the most talked-about dish. A bowl includes sliced beef, brisket, beef meatballs, Hue-style pork sausage, and tender pork ribs. The ribs are particularly noteworthy – soft but not mushy, and the cartilage provides a delightful crunch.
Many customers are also loyal to the bún riêu (crab noodle soup) with mixed seafood. It features baby squid, crab cakes, Hue-style pork sausage, tofu, congealed pig blood, and fried fish. The crab paste is made in-house, resulting in a balanced flavor that isn’t overpowering. The squid is fresh, without any fishy odor, and retains a slight crispness.
Rich and Flavorful Broth
The heart of any good bún bò Huế is the broth. At Chu Ba, the broth is a beautiful amber color, with a rich but not overly intense flavor. You can clearly taste the aroma of slow-cooked bones, a hint of signature spice, and a thin layer of fat that adds just the right amount of richness.
The flavor profile is tailored to be approachable for both locals and tourists. Those who prefer a bolder taste can add chili sauce, lemon, or fermented shrimp paste (mắm ruốc) to their liking.
Generous Toppings for the Price
A bowl of noodle soup here generally offers a generous amount of toppings for the price. The specific ingredients vary depending on your order, but you can always expect a substantial portion of meat, sausage, and seafood.
Common ingredients include beef, brisket, pork ribs, Hue-style pork sausage, beef meatballs, congealed pig blood, and tofu. Seafood items like squid and snails are also carefully prepared to eliminate any unpleasant odors.
Amidst the many dining options in Vung Tau, Chu Ba Vung Tau maintains its unique position thanks to its consistent flavor, affordable prices, and flexible operating hours. It’s not a luxurious restaurant, but it’s a place many people return to for a familiar, satisfying meal. For anyone seeking an authentic local noodle experience that’s easy to access and available at any time, Chu Ba Vung Tau is a worthwhile destination.
